Channon Refrigeration have posted tips on what to consider when buying commercial kitchen equipment.
Channon Refrigeration’s tips, which can be found on their blog emphasise the fact that commercial kitchen equipment is built for rough and heavy-duty use, as opposed to domestic kitchen equipment.
Channon Refrigeration’s tips revolve around buying commercial kitchen equipment that is large, spacious, can handle intense operations and schedules, energy efficient and comply with Australian Standards as well as the safety requirements under the Food Safety Standard 3.2.3.
Channon’s Refrigeration tips and more details on commercial kitchen equipment can be found here.
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